{"id":22367,"date":"2016-12-16T18:29:18","date_gmt":"2016-12-16T16:29:18","guid":{"rendered":"https:\/\/www.iwanowski.de\/blog\/?p=22367"},"modified":"2018-07-03T17:32:22","modified_gmt":"2018-07-03T15:32:22","slug":"restaurant-tip-florida-katch-twenty-two-a-small-gourmet-temple-in-inverness-crystal-river","status":"publish","type":"post","link":"https:\/\/www.iwanowski.de\/blog\/restaurant-tip-florida-katch-twenty-two-a-small-gourmet-temple-in-inverness-crystal-river\/","title":{"rendered":"Restaurant Tip Florida: Katch Twenty Two – A small gourmet temple in Inverness \/ Crystal River"},"content":{"rendered":"

Richard Wiggins\u2019s personal dream of owning a restaurant comes alive here in Lecanto. After experiencing some of the best restaurants in the Southeastern United States, he ventured into a culinary diaspora.
\nThe small restaurant\u2019s location was – until the retirement of the owners – home of the “Rusty Duck”, a special culinary spot frequented by locals. I did not share that view: the ambience was stale – rather \u201crusty\u201d – and well past it\u2019s prime. The food was mediocre, though overpriced. Nonetheless, locals loved to dine here.<\/p>\n

\"inverness_katchtwentytwo\"<\/a>

Richard Wiggins<\/p><\/div>\n

Culinary delicacies in Inverness Florida The new owner has thoroughly modernized and “cleansed” the premises, from the sanitary facilities to the guest rooms. Here the visitor meets a rather cool design, which has a soothing effect, since it does not distract from the food. The menu is terse – only one page – but leaves nothing to desire.
\nCreative appetizers, well composed main dishes (dominated by local fish, but there are also great beef selections as well as lamb from New Zealand).<\/p>\n

\"restaurant_inverness\"<\/a>

Friendly ambience<\/p><\/div>\n

The short, but fine wine list (California, New Zealand, Germany, Italy) bears witness to a high degree of wine knowledge.<\/p>\n

Tip: As a starter, the homemade Lobster & Scallop Ravioli ($12) or Crudo (fish of the day from the local waters with lemons marinated vegetables and avocado, $9). As main dish, the grilled grouper on spinach or the local snapper with scrumptious celery puree \/ $27 and $26, respecively)<\/span><\/em><\/p>\n

 <\/p>\n

\n\t\t\t
\n\t\t\t\t\"\"<\/a>\n\t\t\t<\/dt>\n\t\t\t\t
\n\t\t\t\tScallop-Ravioli \n\t\t\t\t<\/dd><\/dl>
\n\t\t\t
\n\t\t\t\t\"\"<\/a>\n\t\t\t<\/dt>\n\t\t\t\t
\n\t\t\t\tGrilled Groper \n\t\t\t\t<\/dd><\/dl>
\n\t\t\t
\n\t\t\t\t\"\"<\/a>\n\t\t\t<\/dt>\n\t\t\t\t
\n\t\t\t\tExquisite starters\n\t\t\t\t<\/dd><\/dl>
\n\t\t<\/div>\n\n


\nThe service was very dedicated, attentive, knowledgeable, and able to answer our questions precisely. The size of the portions was adequate: The exquisite ingredients make excess quantity to take home in a doggy bag superfluous. The price level for main dishes is between $19-$32, appetizers  $8-$12, a glass of wine $6-$12.<\/em><\/p>\n

\"katchtwentytwo_florida\"<\/a>

Katch Twenty Two Inverness<\/em><\/p><\/div>\n

Address: Katch Twenty Two, 2924 W Gulf to Lake Highway \/ US 44, Lecanto, Fl 34461, Tel 352 746 6691, open Wed-Mon 16.30-21, http:\/\/www.katchtwentytwo.com\/<\/a>, reservations recommended.<\/strong><\/em><\/p>\n

\u00a9 Michael Iwanowski, publisher and author Iwanowski\u2019s Reisebuchverlag<\/a><\/p>\n

\n
\n
\n
Tips for Florida you will find in our travel guides 101 Florida<\/a> and Reisehandbuch Florida <\/a>(also as ebook<\/a>) in Iwanowski\u00b4s Reisebuchverlag.<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Richard Wiggins\u2019s personal dream of owning a restaurant comes alive here in Lecanto. After experiencing some of the best restaurants in the Southeastern United States, he ventured into a culinary diaspora. The small restaurant\u2019s location was – until the retirement of the owners – home… Weiterlesen<\/a><\/p>\n","protected":false},"author":301,"featured_media":22272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,171,7128,58],"tags":[],"class_list":["post-22367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika-nord","category-florida","category-kulinarisch","category-usa_florida"],"_links":{"self":[{"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/posts\/22367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/users\/301"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/comments?post=22367"}],"version-history":[{"count":5,"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/posts\/22367\/revisions"}],"predecessor-version":[{"id":27478,"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/posts\/22367\/revisions\/27478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/media\/22272"}],"wp:attachment":[{"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/media?parent=22367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/categories?post=22367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iwanowski.de\/blog\/wp-json\/wp\/v2\/tags?post=22367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}